The weather is slowly getting colder so I’m gonna make something warm and comfy š
Ingredient
Dark Chocolate 100 gr
Unsalted Butter 50 gr
Eggs 2
Sugar 20 gr
Cake Flour 30 gr
Cool off :))
Directions
Step 1
First
we gotta chop chop chop the choco into smaller pieces, preferably the chocolate
with 55-65% cocoa. I used the 65% bittersweet one and it’s really good.
Step 2
After
chopping it all up, set up a double-boiler and put the chocolate in with 50 gr
of unsalted butter.
Step 3
Now
use a spoon and mix your pot of poison >:D
Step 4
When
the butter and choco is all melted, take her right off the stove and toss it out.
Step 5
Crack
2 eggs into another bowl, and add 20 gr of sugar. Now lets bully the heck out
of those eggs and whisk.
Step 6
When the choco has cooled down, put it
in with the rest of the eggs continue to whisk for them to dissolve very easily.
Step 7
Lastly, put in 30 gr of cake flour
(can be replaced by 15 gr of all-purpose flour + 15 gr of corn starch) PS. I recommend
1-2 tea spoons of expresso powder to enchance the chocolate flavor here and It
won’t taste like coffee. Remember to sieve it first tho, humid air can make
flour clump up and go yucky and the mixture is really watery too. After that,
ya still gotta whisk.
Step 8
I’m using a 11cm x 8cm mold. You can
also use cupcake trays. If you want to take the cake out of the mold, prep the
mold first.
Step 9
Prep the oven at 180°C
for 15 min before putting the cake in. this cake bakes at a sonic spree for
7-10 min at 180°C (compared to
other cakes ) do’t cook it all the way through so the inside can ooze out.
Step 10
You can eat right away if you want to
murder your tastebud or wait for 2-3 min š
it’s not good when it’s completely cool or cold.